We focus on treating fresh produce with the lowest amount of intervention, capturing ingredients at their peak and creating dishes with exciting flavor and texture combinations, that find the perfect balance with each and every one of our wines. Main source of inspiration for our dishes comes from our wine travels and we believe that simple is better – we let the ingredients speak for themselves.

Menu

To start

  • Homemade marinated olives

    € 3

  • Oysters Sentinelle No.3

    € 3,5

  • "M'archers" Bread & Traditional French salted butter

    € 3.5

  • Salted almonds

    € 4

Weekly specials

  • Fish soup

    € 10

  • Pulled duck, beans, tomato sauce

    € 13

  • Beef tartare

    € 13

  • White mushroom carpaccio

    € 13

Starters

  • Chickpea hummus, carrots, cucumber

    € 9

  • Sardines, “M’archers” Bread

    € 10

  • Mottra Black Caviar 90 g, pancakes, sour cream

    € 99

Plates

  • Cheese plate: Appenzeller, Saint Augur, Taleggio

    € 15

  • Meat plate: Salami, elk & deer, Cecina de Leon

    € 15

Desserts

  • “Bel’Etage”cakes

    € 9


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