We focus on treating fresh produce with the lowest amount of intervention, capturing ingredients at their peak and creating dishes with exciting flavor and texture combinations, that find the perfect balance with each and every one of our wines. Main source of inspiration for our dishes comes from our wine travels and we believe that simple is better – we let the ingredients speak for themselves.

Menu

To start

  • Homemade marinated olives

    € 3

  • Oysters Sentinelle No.3

    € 3,5

  • "M'archers" Bread & Traditional French salted butter

    € 3.5

  • Salted almonds

    € 4

Weekly specials

  • Fish soup

    € 13

  • Pulled duck, beans, tomato sauce

    € 15

  • Beef tartare

    € 13

Starters

  • Chickpea hummus, carrots, cucumber

    € 9

  • Mottra Black Caviar 90 g, pancakes, sour cream

    € 99

Plates

  • Cheese plate: Chevre Noire D'Argental, Bleu De Causses AOP, Mimolette, Livarot

    € 16

  • Meat plate: Salami mini, wild boar, liver sausage, Cecina de Leon

    € 16

Desserts

  • “Bel’Etage”cakes

    € 9


Make a reservation

Book a table